• Medium size potatoes 1 potato per person
• white flour
• spoon or gnocchi maker

Instructions:

To begin figure out your serving size and put one medium sized potato per single serving into boiling water. Let potatoes cook on medium heat for about 25 minutes or until they are soft. Strain potatoes and add to sink to let cool. When potatoes are cooled carefully peel the skin off of the potatoes and add to a large bowl for mixing. The next step you need to measure 1 cup of white flour per potato. You might think when mixing that this is too much flour but it all comes together. Continue mixing with hands, than add to counter surface to continue mixing than being to roll out with a rolling pin. Roll out the dough to about a 1/2 inch thick and cut stripes in the dough to begin forming the gnocchi.
When cutting the stripes simply cut the gnocchi how large or small you want it than take a fork or an gnocchi tool and begin to shape the gnocchi.
*It doesn’t need to be perfect so don’t worry if they don’t look great they will all taste amazing and this step does take practice.
Transfer the gnocchi to a large area to let sit for about an hour before serving to harden up.
Boil water and add 1 tablespoon of oil in water so gnocchi does not stick. Cook for about 10 minutes or until gnocchi floats to the top.
Serve immediately with red pasta sauce, butter and herbs or pesto.
Enjoy.