Pasta, Chicken & Oatmeal Cookies Recipe

Baked Chicken with Sundried Tomato Sauce

Ingredients:

• skinless chicken breasts
• butter
• garlic
• sundried tomatoes
• chicken broth
• lemon
• cornstarch

Instructions:

In a cooking dish lightly season chicken breasts with salt, pepper, fresh lemon juice and 1 tablespoon of olive oil. Place into an oven at 350 degrees until cooked about 25 minutes. In the meantime over a sauce pan on medium low heat add 2 tablespoons of bueer, and 2 cloves of garlic chopped. Let simmer and next add 1 small can of chopped sundried tomatoes. Next add 1/2 cup of chicken broth and to thicken sauce 2 tablespoons of cornstarch. Let sauce come together and thicken about 2 minutes.
Once chicken is cooked plate and add sundried tomato sauce on the top. Enjoy.

Cherry Tomato and Brie Pasta

Ingredients

• 1 container of cherry tomatoes, cut in half
• 3 cloves of garlic
• 1/2 cup fresh basil
• 1/2 cup of brie cheese cubed
• olive oil to coat

Add 1 container of penne to boiling water and cook according to directions on the back of the box.
In the meantime take a large serving bowl to make the fresh tomato sauce.
First chop up garlic very fine and add to serving bowl along with olive oil. Coat serving bowl with olive oil about 3 to 4 tablespoons. Next add cheery tomatoes to mixture along with salt and pepper to taste. Add cubed brie cheese and chopped basil.
Let mixture sit and the flavour will combine while the pasta is cooking. When pasta is ready lightly strain pasta allowing pasta water to mix with the sauce. This thickens the sauce and add more if necessary. Serve and enjoy.

Oatmeal Cookies

Ingredients
• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 3/4 whole wheat flour
• 3/4 all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups quick cooking rolled oats
• 1 cup flaked coconut

Mix wet ingridents together and dry ingredients together. Slowly add dry ingridents to wet ingridents and add to a greased pan at 375 degrees for 10 to 12 minutes or until lightly brown. Enjoy.