Homemade Burgers and Orzo Salad

Homemade Burgers

Ingredients

• 2 packages of extra lean ground beef or meat of your choice
• 2 eggs
• 3 tablespoons parmesan cheese
• salt, pepper
• 6 dashes of tabasco
• 10 dashes of worchestershire sauce
• 1/2 teaspoon mustard
• 2 tablespoons of steak or grilling spice

To assemble mix all ingredients together in a large bowl and mix until well incorporated. With your hands take a handful of the burger mixture and create burger patties. You can make them as large or small as you want but try to keep them about 1 to 2 inches thick. When finished place on a baking try and take out to a BBQ when it is at medium to medium high heat. Cook for about 10 minutes or to your liking. Enjoy

Orzo Salad

Ingredients

• 1/2 bag or orzo
• 2 zucchini diced
• 2 red peppers diced
• 2 yellow peppers diced
• 1/2 red onion
• 1/2 cup Greek feta
• 1/4 fresh basil chopped
• 3 garlic cloves
• 1/4 cup olive oil
• 1 large lemon

Cook orzo to specific cooking directions on the back of the box. While the orzo is cooking take a large serving bowl and begin to chop and add all of your vegetables to the bowl. Chop the basil and add the feta cheese along with salt and pepper to serving dish. While vegetables are combining prepare your vinaigrette. Add the three cloves of garlic finely diced, 1/4 cup of olive oil and 1 large juice of a lemon. When orzo is finished add to the serving dish of vegetables and add the vinaigrette and mix together.
Serve hot or let chill in the fridge and serve as desired. Enjoy