Cream Cheese Dip
Posted by Kristie Peever & Sydney Walsh · 2 Comments
Cream Cheese Dip
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Ingredients:
- 2 block of cream cheese softened
- 3 tablespoons sour cream
- 1 tablespoon garlic powder
- 1 jar of pesto ( 250ml)
- 1 jar of sun dried tomatoes in oil, drained and chopped
- salt/pepper
- saran wrap
- 1 box of crackers
To assemble: Whip softened cream cheese and add garlic powder, salt and pepper to cheese mixture. Add 3 tablespoons of sour cream and combine. Next cover a deep bowl with saran wrap and cover all sides. To proceed start with adding 1 layer of pesto ( 1/3) to bottom of dish. Next add a layer of cream cheese followed by a layer of chopped sun dried tomatoes. Than repeat steps beginning with pesto. Cover and chill for about 1 hour or overnight if desired. To serve flip bowl over and remove saran wrap. Place on serving dish surrounded by crackers. Optional add basil leaf for garnish. Enjoy.



Can you guys make a video for homemade alfredo sauce…please and thank you!!
We will def make that soon! Great suggestion! Thanks