Bomba Recipe

Hot Pepper Sauce “ Bomba”

• Ingredients:
• 4 cups hot we use habanero –any kind will work
• 1 cup vegetable oil
• salt/pepper

To assemble:

In a food processor pulse peppers until finely chopped. Take peppers to skillet and add oil. Turn stove top on to medium heat and light cook for about 5 minutes. Make sure not to burn peppers. Turn off heat add a dash of salt and pepper and let cool until caning. Peppers will last in your fridge for months or in a dry cool place. Enjoy

Hot Pepper Sauce “ Bomba”

• Ingredients:
• 4 cups hot we use habanero –any kind will work
• 1 cup vegetable oil
• salt/pepper

To assemble:

In a food processor pulse peppers until finely chopped. Take peppers to skillet and add oil. Turn stove top on to medium heat and light cook for about 5 minutes. Make sure not to burn peppers. Turn off heat add a dash of salt and pepper and let cool until caning. Peppers will last in your fridge for months or in a dry cool place. Enjoy