Ingredients:
• 2 block of cream cheese softened
• 3 tablespoons sour cream
• 1 tablespoon garlic powder
• 1 jar of pesto ( 250ml)
• 1 jar of sun dried tomatoes in oil, drained and chopped
• salt/pepper
• saran wrap
• 1 box of crackers

To assemble: Whip softened cream cheese and add garlic powder, salt and pepper to cheese mixture. Add 3 tablespoons of sour cream and combine. Next cover a deep bowl with saran wrap and cover all sides. To proceed start with adding 1 layer of pesto ( 1/3) to bottom of dish. Next add a layer of cream cheese followed by a layer of chopped sun dried tomatoes. Than repeat steps beginning with pesto. Cover and chill for about 1 hour or overnight if desired. To serve flip bowl over and remove saran wrap. Place on serving dish surrounded by crackers. Optional add basil leaf for garnish. Enjoy.

Ingridents:
• 4 cloves of garlic
• 1/2 hot pepper
• 1/4 cup white onion chopped
• 4 to 6 stripes of bacon- cut into thirds
• 1 1/2 cups of tomato juice or puree
• 1 shot of vodka
• 1/4 whipped cream
• 1/4 of parmesan cheese or Romano cheese
• 2 basil leaves

To assemble add chopped bacon to a warm skillet. Lightly brown, than add chopped onion, salt pepper and garlic. If needed add a dash of olive oil to skillet. On medium low heat brown. Next add tomato juice and fresh basil. Stir. Proceed with adding the vodka shot and let simmer in sauce for about 5 minutes. This will burn off the alcohol content in the vodka while enhancing the flavour. Lastly, add the fresh whipped cream along with the cheese. Turn off sauce and let stand for 5 minutes. Serve with desired pasta of choice. Enjoy.