• Ingredients:
• 4 cups hot we use habanero –any kind will work
• 1 cup vegetable oil
• salt/pepper

In a food processor pulse peppers until finely chopped. Take peppers to skillet and add oil. Turn stove top on to medium heat and light cook for about 5 minutes. Make sure not to burn peppers. Turn off heat add a dash of salt and pepper and let cool until caning. Peppers will last in your fridge for months or in a dry cool place. Enjoy

Ingridents:
• 4 cloves of garlic
• 1/2 hot pepper
• 1/4 cup white onion chopped
• 4 to 6 stripes of bacon- cut into thirds
• 1 1/2 cups of tomato juice or puree
• 1 shot of vodka
• 1/4 whipped cream
• 1/4 of parmesan cheese or Romano cheese
• 2 basil leaves

To assemble add chopped bacon to a warm skillet. Lightly brown, than add chopped onion, salt pepper and garlic. If needed add a dash of olive oil to skillet. On medium low heat brown. Next add tomato juice and fresh basil. Stir. Proceed with adding the vodka shot and let simmer in sauce for about 5 minutes. This will burn off the alcohol content in the vodka while enhancing the flavour. Lastly, add the fresh whipped cream along with the cheese. Turn off sauce and let stand for 5 minutes. Serve with desired pasta of choice. Enjoy.